Drip coffee makers with flat borrowed filters require a Medium Ground Coffee.

Vacuum coffee pots require Coarse Ground Coffee.

Percolators require Coarse Ground Coffee.

Plunger pots and French-presses require Coarse Ground Coffee.

It’s important to keep your chosen brewing technique in mind when preparing ground coffee as some brewing techniques and coffee equipment will need coarser or finer coffee particles. Extra fineĮxtremely find particles that are smaller than granules of table salt or sugar. Smooth to the touch particles about the same size as granules of table salt or sugar. Gritty particles that are about the size of coarse sand. The grades of ground coffee that are often used include: Coarse ground coffeeĬhunky particles of coffee that are about the size of kosher salt. The more you process the coffee, the finer the coffee particles will get.

After being ground in one of these devices, whole coffee beans are referred to as ‘ground coffee’.

This can be accomplished using a variety of tools including electric coffee grinders, blenders, mortar and pestles, or food processors. These green coffee beans are then roasted before being ready for consumption and are called whole coffee beans.īefore being brewed however, whole coffee beans are ground into smaller particles to extract as much flavour as possible. The tree’s cherries are picked and processed to gain access to the tiny seeds they contain, which are called green coffee beans. To understand this, we will start from the beginning:Īll coffee comes from the coffee tree (genus Coffea). This means It is the most common form of coffee which is found in shops (apart from the beans themselves). In nutshell, ground coffee is what brewed coffee is made of. One of the first terms you will no doubt come across is ‘ground coffee’, but what is ground coffee? So, what is ground coffee? It can be quite daunting for someone who is only just starting to learn to appreciate coffee and getting into this global beverage for the first time. Grounded is a fun place to be and a decent work option part-time.New to coffee? There is a lot of terminology in the world of coffee. On a busy day, tips reflect that (and given the NOVA area, can be high.) This is the type of job where you get to know your coworkers well, and develop a 'groove' that makes things easier in the small work environment. Pay is moderate for VA, slightly low for NOVA, but it's a small business.Ī typical day at work means fulfilling all roles on the storefront-side as needed, stepping between serving, cashier, and barista, though if it's busy and fully staffed, usually ending up at one of those spots and letting your coworkers handle theirs. There are communication setbacks at times, because it's a direct owner-employee relationship it can be hard to voice an opinion equally. It's not without its flaws - business size and local developments mean slow days are very, very slow, and nobody is employed full-time. Grounded exemplifies the pleasant, social vibe of a family owned business. Food and drink are top quality, and prices are comparatively low to other cafes.

Workdays fly by, unless they're exceptionally slow Coworkers and mgmt are always a pleasure, the customers are pleasant and engaging except when it's too busy for socialization.

Grounded coffee